Year 6

  During our Cook It Week, we learned how we can make use of vegetables which can be easily grown in gardens and allotments. Our ‘housewife soup’ was scrumptious – many children wanted seconds! We also...

    For bread and butter pudding, we learned how to make good use of stale bread and dried fruit. The Anzac cookies were inspired by Anzac biscuits which have long been associated with the Australian and New Zealand...

    The children discovered that ingredients were scarce during World War 1, so they learned about a cake recipe which could be made with a few ingredients… one being vinegar! Even though this may sound a bit...